Popovers - cooking recipe

Ingredients

1 egg
1/2 c. all-purpose flour
1/2 c. milk
1/8 tsp. salt (optional)
2 tsp. melted butter or margarine (optional)

Preparation

Grease muffin tins well.
Beat egg until fluffy.
Add flour slowly.
Add milk and beat again.
Use baster to fill muffin cups 3/4 full.
Place in cold oven.
Turn heat to 450\u00b0.
Makes 4 to 5 regular size or 1 dozen cocktail size.
Regular muffins bake in 35 minutes; cocktail muffins bake in 20 to 25 minutes.
May be filled with grated cheese or ham.