Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 1/4 c. long grain rice
1/2 stick butter
1/2 can water
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Melt butter and stir in soups and water.
Pour just enough of soup mixture in the bottom of a baking dish to cover the bottom of the dish.
Place uncooked rice on top of this.
Then pour 1/2 of the liquid mixture over rice.
Place chicken pieces over this and pour the rest of the soup mixture over it.
Bake at 250\u00b0 for 3 hours.
Recipe doubles easily.
Makes a great Sunday dinner.