Copper Pennies - cooking recipe

Ingredients

1 bunch carrots, cut, cook and drained
1 green pepper
1 onion
1 can tomato soup, don't dilute
1/2 c. cooking oil
1/2 c. sugar
1/4 c. vinegar

Preparation

Mix soup, oil, sugar and vinegar.
Cook for 15 minutes over low heat.
Pour over sliced pepper, sliced onion and cooked carrots.
Let simmer for 5 to 10 minutes.
Refrigerate overnight before serving.