Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
5 bananas, mashed
1/2 c. lemon juice
5 qt. ginger ale, chilled

Preparation

Combine sugar and water in a saucepan.
Bring to a boil, stirring until sugar dissolves.
Cool and pour sugar mixture into a 5-quart freezer container.
Stir in next 4 ingredients and freeze until firm.