Cheesy Onion Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 c. milk, scalded
1/4 c. margarine
1/2 c. sugar
1 tsp. salt
1 egg, beaten
6 to 7 c. flour
2 c. shredded sharp Cheddar cheese
2 Tbsp. instant minced onion
1 Tbsp. margarine, melted

Preparation

Dissolve yeast in warm water; set aside.
Combine milk, 1/4 cup margarine, sugar and salt in a mixing bowl; stir until butter melts.
Cool to 105\u00b0 to 115\u00b0.
Add egg, yeast mixture and 2 cups flour; mix well.
Stir in cheese, onion and enough remaining flour to make a soft dough.
Turn dough out onto a well-floured surface; knead 8 to 10 minutes or until smooth and elastic.
Shape into a ball.
Place dough in a well-greased bowl; brush top with melted margarine.
Cover and let rise in a warm place (85\u00b0), free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down; cover and let rest 10 minutes.