Cheese And Bacon Muffins - cooking recipe

Ingredients

1 egg
2 Tbsp. cooking oil or melted shortening
3/4 c. milk
1 c. self-rising corn meal
1 tsp. sugar
4 strips bacon, cooked and crumbled
1/2 c. grated Cheddar cheese

Preparation

Heat oven to 450\u00b0.
Grease and heat skillet, muffin pans or cornstick molds.
Beat egg in a mixing bowl.
Add remaining ingredients and stir until well blended.
Pour into pan.
Bake 18 to 20 minutes for skillet or 15 to 18 minutes for muffins and sticks.