Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (1 lb.) can crushed pineapple (not drained)
1 c. chopped nuts
1 pt. sour cream
3 medium mashed bananas

Preparation

Dissolve Jell-O in water.
Fold in other ingredients, except sour cream.
Pour 1/2 mixture in 9 x 13-inch glass pan.
Set in refrigerator for 30 minutes.
Top with sour cream.
Add remaining 1/2 mixture.
Chill.