Egg Casserole - cooking recipe

Ingredients

8 slices white bread
1 lb. sharp Cheddar cheese, grated
6 eggs
3 c. milk
1/2 tsp. salt

Preparation

Thickly butter bread, cube and lay side by side in a buttered 9 x 13-inch baking pan.
Cover heavily with cheese.
Beat eggs. Add milk and salt and beat, then pour over cheese and bread. Cover with Saran Wrap and refrigerate overnight (two nights are best).
Let warm to room temperature then bake 35 minutes at 375\u00b0. Can top with sausage, ham and bacon.