Hollyday Mint Pie - cooking recipe

Ingredients

1 c. crushed Keebler grasshopper fudge mint cookies
3 Tbsp. hot water
1 (6 oz.) Keebler ready crust graham cracker pie crust
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
1/4 tsp. peppermint extract
3 1/2 c. (8 oz.) Cool Whip, thawed
6 to 10 drops green food coloring
red hot cinnamon candies and spearmint leaves

Preparation

Mix cookies and hot water.
Spoon into crust and gently spread to cover bottom.
Beat cream cheese until smooth and gradually beat in sugar, milk and peppermint extract.
Fold in whipped topping.