Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, not drained
1 can cherry pie filling
1 pkg. yellow cake mix (dry)
3/4 c. chopped pecans
2 sticks margarine

Preparation

In 9 x 13-inch pan, put large can pineapple (not drained) and cherry pie filling.
Spread out to cover pan, then sprinkle on top the yellow cake mix (dry).
Sprinkle with chopped pecans and pat down.
Dot with margarine.
Bake about 1 hour at 350\u00b0.