Cool Blueberry Pie - cooking recipe

Ingredients

1 prepared crust (either graham cracker or regular crust), cooled
1 can Eagle Brand milk
4 oz. lemon juice
1 can drained blueberries, drained (not pie filling)
1 medium size Cool Whip
1/2 c. chopped nuts (if desired)

Preparation

Mix Eagle Brand milk with lemon juice, then add Cool Whip. Fold in rinsed and drained blueberries and nuts.
Freeze until ready to serve.