Glazed Carrots - cooking recipe

Ingredients

6 to 8 medium carrots
2 Tbsp. butter or margarine
1 1/2 tsp. cornstarch
2 Tbsp. cold water
1/4 c. brown sugar
1/4 c. pecans, chopped

Preparation

Slice carrots and place in 1 quart baking dish with butter and brown sugar.
Cover tightly and microcook for 9 to 11 minutes. Stir after 5 minutes.
Mix water and cornstarch until smooth and stir into carrot mixture.
Add pecans.
Cover and microcook for about 3 minutes or until thickened.
Stir before serving.
Can use canned carrots. Be sure to drain, always vent.