Santa'S Surprise Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
10 bottles 7-Up (7 oz. size)
2 (6 oz.) cans frozen orange juice, thawed
1/2 tsp. peppermint extract
maraschino cherries
2 trays ice cubes

Preparation

Chill pineapple juice and 7-Up.
Pour additional 7-Up into ice cube trays, placing a maraschino cherry in each cube.
Freeze.
At serving time, combine the pineapple juice and orange juice in punch bowl.
Add peppermint extract.
Slowly pour in 7-Up.
Add ice cubes.
Makes 30 punch size cups.