Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, room temperature
1 (24 oz.) jar medium salsa (use hot, if preferred)
3 medium tomatoes, chopped fine
2 medium onions, chopped fine
2 large green peppers, chopped fine
1 large carrot, grated

Preparation

Mix cream cheese and salsa together.
Spread on extra large round tray.
Add vegetables to mixture, in layers:
tomatoes, onions, green peppers and carrot.
Cover with clear plastic wrap and allow to cool about 1 hour.
Serve with taco or tortilla chips. Great for parties or covered dish affairs.