Turkey-Mushroom Quiche - cooking recipe

Ingredients

1 c. finely chopped turkey
1 (3 oz.) can sliced mushrooms, drained (1/2 c.)
1 (9-inch) baked pie shell, cooled
3/4 c. shredded cheese (3 oz.)
1 c. cream of shrimp soup
1/4 c. milk
4 slightly beaten eggs

Preparation

Arrange turkey and mushrooms in pie shell; sprinkle with cheese.
In small pan, combine soup and milk; heat until boiling, stirring constantly.
Gradually stir into eggs; pour mixture over cheese.
Bake in a 325\u00b0 oven for 40 to 45 minutes or until knife inserted off center comes out clean.
Let stand 10 minutes.