Chicken Breasts With Mustard Tarragon Sauce - cooking recipe

Ingredients

3 boneless chicken breasts
3 Tbsp. butter
salt and pepper to taste
1 clove garlic
2 Tbsp. flour
1 Tbsp. fresh or dried tarragon
2 Tbsp. Dijon mustard
1 c. heavy cream

Preparation

Prepare the breasts by splitting in half and pounding to even thickness.
Saute breasts in butter, salt and pepper until browned and remove to a heated platter.
Add garlic to pan drippings and saute until softened.
Stir in flour, cooking until golden, then add mustard, tarragon and cream.
Simmer, stirring until the sauce is slightly thickened.
Pour over chicken breasts.
Serves 6.