Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk

Preparation

Cream together butter and shortening.
Add sugar and eggs, one at a time, beating well after each addition.
Add vanilla.
Sift all dry ingredients and add with milk alternately to creamed mixture.
Bake in 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes.