Ziti Francis - cooking recipe

Ingredients

1/2 lb. veal, cut in cubes
1/2 lb. chicken, cut in cubes
1 clove garlic, crushed
salt and white pepper to taste
1/4 tsp. oregano
3 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. parsley
3 Tbsp. butter
1/2 c. grated Pecerino Romano cheese
1/2 c. shredded Mozzarella cheese
3 ladles marinara
1/4 lb. ziti pasta

Preparation

Fry the chicken and veal in hot oil until cooked, about 5 minutes.
Discard all the grease.
Now, add the fresh garlic and parsley and return to heat.
Stir to pick up flavors for about 2 minutes.
Remove from heat and add all spices; stir and add butter and let melt.
Return to low heat and add your marinara sauce and grated cheese and stir.
While all this is happening, have a pot of water on the stove ready to cook your pasta.
Cook pasta to desired softness.
Strain and add to mixture.
Heat about 1 minute while stirring.
Remove from heat and spoon onto ovensafe plate and top with Mozzarella cheese.
Place under broiler for about 1 minute; remove and enjoy.
Serves 2.