Garden Chicken Enchiladas - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 oz.) carton sour cream
2 c. diced cooked chicken
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 c. chopped sweet red pepper
1/2 c. chopped green onions
2 c. (8 oz.) Cheddar cheese
8 (8-inch) flour tortillas

Preparation

Combine soup and sour cream.
Stir well.
Combine chicken, 1/2 cup soup mixture, broccoli, pepper, green onions and 1 cup cheese in a large bowl.
Stir well.