Cinnamon-Raisin Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. Cream of Wheat
1/2 c. sugar
1 Tbsp. baking powder
2 tsp. cinnamon
1 c. milk
1 egg
2 Tbsp. margarine
1 tsp. vanilla
1 c. raisins
2 Tbsp. apple juice

Preparation

Mix milk, egg, margarine, sugar and cinnamon until creamy, then add dry ingredients; stir in raisins.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 12 (2 1/2-inch) muffins.
Remove from pan, brush tops with apple juice and roll in sugar.