Lasagna Casserole - cooking recipe

Ingredients

4 c. wide egg noodles
1 lb. lean ground beef
1 c. onion
1 (15 oz.) can tomato sauce
1 c. evaporated milk
1/2 tsp. garlic salt
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 (3 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Prepare noodles; drain.
Brown ground beef and chopped onion. Drain off fat.
Stir in tomato sauce and spaghetti sauce.
Mix and cook mixture over medium heat until it begins to thicken.
In a saucepan, heat evaporated milk and cream cheese until smooth. Remove from heat and stir in cooked noodles and garlic salt.