Cantaberry Boats - cooking recipe

Ingredients

2/3 c. fresh or frozen unsweetened berries
1 cantaloupe
3/4 tsp. unflavored gelatin
1/3 c. apple juice

Preparation

Thaw the berries, if frozen.
If using fresh strawberries, remove the stems and caps; cut into halves.
Halve and seed the cantaloupe.
Spoon half of the berries into the center of each cantaloupe half.
Set aside.