Chicken Bisque Soup - cooking recipe

Ingredients

chicken
enough water to cover (16 c.)
2 Tbsp. salt
4 celery stalks
4 carrots
2 onions
1/2 c. chopped pimentos
1/2 c. chopped chicken
1/2 c. blanched chopped peppers

Preparation

Add 1/2 teaspoon pepper.
Stir constantly.
Add a few drops food coloring.
Serves 8 to 10.