Sherried Beef - cooking recipe

Ingredients
    2 lb. stew meat
    1 can mushroom soup
    1 envelope dry onion soup mix
    1/3 c. sherry or other wine
Preparation
    Mix all ingredients in a casserole.
    Cover and bake in a 325\u00b0 oven for 3 hours.
    Serve with rice or noodles.

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