Old Fashioned Corn Bread - cooking recipe

Ingredients

1 c. flour
3/4 tsp. baking soda
1 tsp. salt
1 1/2 c. cornmeal
2 eggs
1 1/2 c. buttermilk
3 Tbsp. shortening

Preparation

Sift, then measure the flour. Sift again with the baking soda, salt and cornmeal. Combine well beaten eggs, buttermilk and melted shortening. Add the liquid ingredients, stirring only until smooth. Turn into a well-greased 8 x 8-inch pan. Bake in preheated 425\u00b0 oven for 25 to 30 minutes. This is a moist, golden bread.