Ingredients
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2 rolls crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix (dry)
1/2 c. sour cream
1 Tbsp. dill weed
Preparation
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Spread mixture on cooled crust.
Chop raw vegetables very fine and place on top of mixture.
Top with very finely shredded Cheddar cheese.
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