Country Kitchen Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1/4 c. water
1 c. shredded Cheddar cheese
2 1/2 c. sliced cooked potatoes
2 c. frozen cooked peas or green beans, drained
2 c. ham, dried beef, Spam or other lunch meat

Preparation

Mix all together or put meat on top and bake in shallow dish at 400\u00b0 for 25 minutes.