Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 slices bread
1 egg
1 Tbsp. lemon juice
1 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Drain and reserve liquid from salmon.
Remove bones from salmon.
Use liquid to moisten bread.
Add remaining ingredients. Mix well.
Pour into loaf dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Can be microwaved at High (100%) until center is set, 7 to 11 minutes.
If you don't have a carousel, rotate loaf dish 1/2 turn after 1/2 cooking time.