Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. oil
1/4 lb. ground meat
1 large onion
1/4 lb. rat trap cheese, grated
2 jalapeno peppers (large)

Preparation

Cook ground meat until done; drain well on paper towels.
Add onion and peppers.
Cook until tender.
Grease a large iron skillet and sprinkle with meal.
Bake in oven until brown.
Mix first 7 ingredients together.
Pour about 1/2 corn mixture in pan, then put layer of cheese, hamburger mixture and rest of cheese.
Then top with rest of batter.
Bake at 350\u00b0 for 45 to 50 minutes.