Pork Chop-Bean Bake - cooking recipe

Ingredients

6 trimmed pork chops
1 can cream of mushroom soup
dash of thyme
2 pkg. frozen cut green beans, thawed
1/4 tsp. salt and pepper

Preparation

In ovenproof skillet, brown chops on both sides.
Remove chops from pan and pour off drippings.
Blend in soup and thyme.
Stir in beans.
Arrange chops on top.
Sprinkle with salt and pepper. Cover and bake at 350\u00b0 for 45 minutes or until tender.
Uncover and cook until sauce is of desired consistency, 5 to 8 minutes.