Mary'S Upside-Down Chocolate Cake - cooking recipe

Ingredients

1/4 c. water
1 c. coconut
1 c. sugar
1/2 c. margarine/butter
1 c. nuts

Preparation

In small saucepan, heat 1/4 cup water and 1/4 cup butter. Stir in sugar, nuts and coconut.
Pour into greased 13 x 9-inch pan.