Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. brown sugar
1/4 c. melted oleo
1/4 Tbsp. salt
3 eggs
1 1/2 c. finely chopped pecans
1 (9-inch) deep dish or 1 (10-inch) pie shell

Preparation

Cream together the syrup and sugar.
Add oleo and salt.
Mix well and add eggs; beat for 150 strokes.
Add pecans and mix well. Pour into pie shell and bake in moderate oven
(325\u00b0) for 40 minutes or until done.