Snert (Dutch Pea Soup) - cooking recipe

Ingredients

1 ham bone
1 lb. split peas
3 qt. water
2 onions
2 stalks celery, chopped
1 Tbsp. chopped parsley
2 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Soak peas overnight.
Drain.
Combine all ingredients.
Cook for 30 minutes over medium heat, then simmer for 2 1/2 hours or until peas are tender.