Ham And Cheese Casserole - cooking recipe

Ingredients

5 oz. wide egg noodles
6 3/4 oz. can chunk ham
1 can cream of mushroom soup
1 soup can water
1/4 lb. Velveeta cheese

Preparation

Cook noodles as directed on package.
Drain and put in 2-quart casserole dish.
Drain ham.
Mix with soup, water and cheese. Microwave until cheese is melted.
Pour over noodles.
Cook at 350\u00b0 for 20 to 30 minutes.