Loksa(Also Known As Langashe) - cooking recipe

Ingredients

3 c. boiled potatoes, salted, cooled and well mashed
1/2 c. flour
butter

Preparation

Blend flour into mashed potatoes, add more flour if needed, but not too much.
Dough should not be sticky or crumbly.
Divide dough into four portions and roll out each portion on floured board to 1/8 inch thickness in 8 inch circles.
Prick surface with fork to prevent puffing. Bake in preheated oven 400\u00b0.
Bake on bottom surface of oven (I use cookie sheets) for about 7 minutes on each side.
After Loksa is baked, brush each brush each side with browned butter and either with or without sugar.
Stack on platter and either roll or cut into wedges.
Loksa is good with any meatless soup.