Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
10 oz. frozen chopped spinach, thawed and drained
8 oz. water chestnuts, chopped fine
2 Tbsp. Parmesan cheese
1 Tbsp. onion, chopped
1 pkg. dry vegetable soup mix

Preparation

Mix all together and chill overnight.
May be served with chips, crackers, Hawaiian bread or raw vegetables.