Fruit Salad In Pudding - cooking recipe

Ingredients

1 small box vanilla cook and serve pudding
1 can chunky pineapple
1 can orange segments
2 or 3 bananas, sliced
6 or 8 red cherries

Preparation

Drain oranges and pineapple; set aside in large bowl.
Cook pudding in juice of oranges and pineapple only.
Pour pudding over fruit and blend well.
Recipe can be doubled.