Spinach Pesto Appetizer - cooking recipe

Ingredients

2 1/2 c. cottage cheese
1 (10 oz.) pkg. frozen spinach
1 (8 oz.) low-fat cream cheese, cut in pieces
1/4 c. grated Romano cheese
1 large egg
2 egg whites
2 cloves garlic, minced
2 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Blend all ingredients in processor.
Pour into a 9-inch oiled spring-form pan.
Bake at 325\u00b0 for 1 hour.
Serve with crackers or French bread toast.