Peanut Butter Pie - cooking recipe

Ingredients

1 (6 serving size) pkg. Jell-O vanilla or chocolate pudding
2 1/3 c. milk
2/3 c. peanut butter
1 baked 9-inch highly fluted or 10-inch pie shell, cooled

Preparation

Combine pie filling mix with milk in saucepan.
Add peanut butter; cook and stir over medium heat until mixture comes to a full boil.
Cool pudding 5 minutes, stirring twice.
Pour into pie shell and chill 3 hours.