Fresh Fruit Cobbler - cooking recipe

Ingredients

4 c. fruit (peach, apple, blueberry, any fruit)
2 Tbsp. melted margarine
1 Tbsp. lemon juice
1 c. sugar
1/4 c. margarine
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Put first 4 ingredients in 12 x 8 x 2-inch baking dish or pan. Cream margarine; add egg, sugar and vanilla and beat thoroughly. Add sifted dry ingredients with milk.
Mix gently to form a smooth batter.
Spread on fruit.
Sprinkle with a mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
Bake in preheated oven at 350\u00b0 for 45 to 60 minutes until crust is brown.
Serve warm or cold with whipped cream.