Sweet Potato Salad - cooking recipe

Ingredients

1 (18 oz.) can sweet potatoes, drained
1 (8 oz.) can pineapple chunks, drained
1 c. chopped walnuts
1 c. pitted dates
2 c. chopped celery
1 onion, chopped
1 c. toasted coconut
1/2 tsp. salt
3/4 c. sour cream
3/4 c. mayonnaise
1 tsp. curry powder

Preparation

In a large bowl, combine potatoes, pineapple, nuts, dates, celery and onion. Add 3/4 cup coconut and salt.
In a small bowl, mix sour cream, mayonnaise and curry powder until well blended. Add 1/2 of mixture to potatoes.
Toss lightly. Top with remaining dressing and rest of coconut.