Fresh Mushroom Soup - cooking recipe

Ingredients

8 oz. fresh mushrooms
1 medium onion, chopped
1/4 c. butter
1 can cream of mushroom soup
1 can beef consomme
touch of sherry (optional)
salt to taste
pepper to taste
2 garlic cloves, chopped

Preparation

Melt butter in soup pot.
Add sliced mushrooms and onions to pot.
Cook 5 minutes.
Add soup, undiluted.
Add salt, pepper and garlic.
Bring to boil, reduce to simmer and cook 25 minutes.