Buttermilk Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 (8 oz.) can crushed pineapple with juice
1 c. buttermilk
1/2 c. pecans
1 (8 oz.) container Cool Whip

Preparation

Mix and heat pineapple and jello until jello dissolves.
Cool slightly.
Add buttermilk, pecans and Cool Whip.
Let set 2 hours or overnight.