Cheese Straws - cooking recipe

Ingredients

1 lb. New York sharp cheese, grated
4 sticks margarine
4 1/2 c. plain flour
3/4 tsp. cayenne pepper
1 tsp. salt

Preparation

Cream the cream cheese and margarine together.
Squeeze through a cookie press onto an ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 6 dozen.