Chicken And Rice Pilaf - cooking recipe

Ingredients

1 1/3 c. Minute rice
1/2 envelope Lipton dry onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
2 Tbsp. chopped canned pimento
chicken parts (thighs or legs)

Preparation

In a 1 1/2-quart casserole dish, combine all ingredients, except chicken and seasonings.
Brush chicken with melted butter and seasonings.
Cover and bake at 375\u00b0 for 1 hour and 15 minutes. Cook, uncovered, the last 10 or 15 minutes.