Sam'S Pound Cake With Apricot Brandy - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1 tsp. orange extract
1/4 tsp. almond extract
1/2 tsp. rum extract
1 tsp. vanilla extract
1/2 c. apricot brandy (optional)

Preparation

Cream the butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients; add to creamed mixture.
Combine sour cream with flavorings and brandy; add to cake batter and mix well.
Bake in a large, well-greased and floured tube pan at 325\u00b0 for 1 hour and 10 minutes.
Let cool in pan before removing.