Roll-Ups - cooking recipe

Ingredients

dill pickles, cut into small pieces
2 lb. cotti salami
8 oz. cream cheese
1 Tbsp. Miracle Whip
dash of dry mustard
sprinkle garlic
1 Tbsp. horseradish

Preparation

Cut salami in strips.
Spread with mixture.
Roll with cut pickle in middle.
Use a toothpick to hold.