Extra Special Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable soup mix
16 oz. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
10 oz. pkg. frozen, chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Blend the Lipton soup mix, sour cream, mayonnaise and lemon juice.
Stir in the spinach and water chestnuts.
Chill 2 to 3 hours before serving.