Margarita Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 1/4 c. crushed salted pretzels
1/2 c. sugar
1 can condensed milk
1/4 c. lime juice
3 Tbsp. tequila
3 Tbsp. Triple Sec
1/2 c. frozen strawberries
2 c. whipping cream

Preparation

Combine butter, pretzels and sugar.
Press mixture into pie pan and freeze until firm.
Beat together milk, lime juice, tequila and Triple Sec.
Add thawed strawberries and fold into whipping cream.
Mound mixture into pie shell and freeze for 2 hours.
Remove and wrap airtight and freeze overnight.
Put in refrigerator 30 minutes before serving.