Summer Sausage - cooking recipe

Ingredients

5 lb. ground meat (beef or 1/2 beef and 1/2 deer)
5 tsp. Morton Tender Quick salt
3 tsp. garlic salt
4 tsp. mustard seed
5 tsp. coarse ground black pepper
6 tsp. hickory smoke salt
1 tsp. Accent
1 tsp. liquid smoke
1/2 tsp. cayenne pepper

Preparation

Mix all ingredients.
Refrigerate in a covered bowl.
Mix once a day for 3 days.
On the 4th day, mix and form in rolls.
Place on rack or broiler pan and bake at 175\u00b0 for 8 hours.
Turn once.